Food Studies

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General topics: Capitalism | Development (and Alternative development) | Diversity | Globalization | Neoliberalism (➦ Corporatization of the university) | Social justice
Note: The above are some topics that research activists tend to discuss as general concepts related to causes. But these general topics do not cover all specific causes and issues actually addressed (for which see below).

Specific causes & issues: Ageism | AI Bias | AIDS | Antiracism (see also Racism) | Antiwar | Apartheid | Caste antidiscrimination | Censorship | Childcare | Class discrimination | Decolonization | Digital justice | Disability rights | Drugs | Education reform (➦ In HigherEd) | Economic Inequality | Environment (➦ BiodiversityClimate changeEnvironmental justice) | Feminist activism | Food justice (➦ Food sovereignty | Slow food) | Freedom of speech | Gender equality (➦ Reproductive labor [See also Womens rights]) | Health care reform (➦ Health advocacy) | Heteronormativity (➦ Toxic masculinity) | Housing & zoning issues (➦ GentrificationHouselessness (including homelessness)Housing reformSkidrow) | Human rights | Indigenous rights | Information access | Infrastructure | Labor activism (➦ Adjunct instructors | Anti-work | Care work | Domestic work | Feminized labor | Reproductive labor | Sex work | Unionization) | Land politics | Language activism (➦ Linguistic discrimination | Linguistic diversity) | Legal system (➦ Criminal justice systemPolice reformPrison abolition) | Medical system reform | Mental health | Microaggressions | Population movement (➦ Forced displacementMigrationImmigrationImmigration activismUndocumented residents rights) | Prison change (➦ Prison abolitionPrison reform) | Racism (see also Antiracism) | Reproductive justice (➦ Abortion | Reproductive labor) | Right-wing activism | Surveillance | Trade treaties | Water justice | Women's rights (➦ FeminicideViolence against women)

General topics: [TBD]

Age & generation groups: Children | Youth | Elderly | Generations (➦ [TBD])

Citizenship, residency, migrant groups: Citizens | Immigrants | Migrants | Refugees | Undocumented residents

Gender groups: LGBTQ | Men | Women

Economic groups: [TBD]

Professional & Occupational groups: (See also in this menu under "In Disciplines & Professions" > "Professions") Knowledge workers | Professionals | Veterans


Religious groups: [TBD]

Issues in LowerEd Research Activism: Discipline | Preservice teaching | Teaching | Curriculum (re)design

LowerEd Personnel & Research/Activism: Administration | Students

General topics: [TBD]

Arts (Creative & Performing Arts): Architecture | Art (➦ Digital artsStreet artTextile art) | Music (➦ Ethnomusicology) | Performance studies | Theater



Science, Technology, Engineering, Mathematics (STEM): AI (artificial intelligence) | Computer science | Data science | Engineering (➦ In Silicon Valley) | Environmental sciences





"None, or All of the Above": Organic intellectuals | Public intellectuals

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by Date by Author

 
Counihan, Carole. “Food Activism and Language in a Slow Food Italy Restaurant Menu.” Gastronomica 21, no. 4 (2021): 76–87. https://doi.org/10.1525/gfc.2021.21.4.76. Cite
Thompson, Craig J., and Ankita Kumar. “Beyond Consumer Responsibilization: Slow Food’s Actually Existing Neoliberalism.” Journal of Consumer Culture 21, no. 2 (2021): 317–36. https://doi.org/10.1177/1469540518818632. Cite
Ballamingie, Patricia, and Charles Levkoe. “Wayne Roberts: Food Systems Thinker, Public Intellectual, ‘Actionist.’” Canadian Food Studies / La Revue Canadienne Des Études Sur l’alimentation 8, no. 3 (2021). https://doi.org/10.15353/cfs-rcea.v8i3.515. Cite
Ahlawat, Munish, Piyush Sharma, and Prashant Kumar Gautam. “Slow Food and Tourism Development: A Case Study of Slow Food Tourism in Uttarakhand, India.” Geo Journal of Tourism and Geosites 26, no. 3 (2019): 751–60. https://doi.org/10.30892/gtg.26306-394. Cite
Clancy, Michael. Slow Tourism, Food and Cities: Pace and the Search for the Good Life. Taylor & Francis Group, 2019. Cite
Geraci, Victor W. Making Slow Food Fast in California Cuisine. Springer, 2017. Cite
Petrini, Carlo. Food & Freedom: How the Slow Food Movement Is Changing the World Through Gastronomy. Rizzoli Publications, 2015. Cite
Dunlap, Rudy. “Recreating Culture: Slow Food as a Leisure Education Movement.” World Leisure Journal 54, no. 1 (2012): 38–47. https://doi.org/10.1080/04419057.2012.668038. Cite
Parkins, Wendy, and Geoffrey Craig. “Culture and the Politics of Alternative Food Networks.” Food, Culture & Society 12, no. 1 (2009): 77–103. https://doi.org/10.2752/155280109X368679. Cite
Andrews, Geoff. The Slow Food Story: Politics and Pleasure. McGill-Queen’s University Press, 2008. Cite
Donati, Kelly. “The Pleasure of Diversity in Slow Food’s Ethics of Taste.” Food, Culture & Society 8, no. 2 (2005): 227–42. https://doi.org/10.2752/155280105778055263. Cite
Petrini, Carlo. Slow Food: The Case for Taste. Columbia University Press, 2004. Cite
Laudan, Rachel. “Slow Food: The French Terroir Strategy, and Culinary Modernism.” Food, Culture & Society 7, no. 2 (2004): 133–44. https://doi.org/10.2752/155280104786577833. Cite
Laudan, Rachel. “A Plea for Culinary Modernism: Why We Should Love New, Fast, Processed Food.” Gastronomica 1, no. 1 (2001): 36–44. https://doi.org/10.1525/gfc.2001.1.1.36. Cite