Food Justice

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General topics: Capitalism | Development (and Alternative development) | Diversity | Globalization | Neoliberalism (➦ Corporatization of the university) | Social justice
Note: The above are some topics that research activists tend to discuss as general concepts related to causes. But these general topics do not cover all specific causes and issues actually addressed (for which see below).

Specific causes & issues: Ageism | AI Bias | AIDS | Antiracism (see also Racism) | Antiwar | Apartheid | Caste antidiscrimination | Censorship | Childcare | Class discrimination | Decolonization | Digital justice | Disability rights | Drugs | Education reform (➦ In HigherEd) | Economic Inequality | Environment (➦ BiodiversityClimate changeEnvironmental justice) | Feminist activism | Food justice (➦ Food sovereignty | Slow food) | Freedom of speech | Gender equality (➦ Reproductive labor [See also Womens rights]) | Health care reform (➦ Health advocacy) | Heteronormativity (➦ Toxic masculinity) | Housing & zoning issues (➦ GentrificationHouselessness (including homelessness)Housing reformSkidrow) | Human rights | Indigenous rights | Information access | Infrastructure | Labor activism (➦ Adjunct instructors | Anti-work | Care work | Domestic work | Feminized labor | Reproductive labor | Sex work | Unionization) | Land politics | Language activism (➦ Linguistic discrimination | Linguistic diversity) | Legal system (➦ Criminal justice systemPolice reformPrison abolition) | Medical system reform | Mental health | Microaggressions | Population movement (➦ Forced displacementMigrationImmigrationImmigration activismUndocumented residents rights) | Prison change (➦ Prison abolitionPrison reform) | Racism (see also Antiracism) | Reproductive justice (➦ Abortion | Reproductive labor) | Right-wing activism | Surveillance | Trade treaties | Water justice | Women's rights (➦ FeminicideViolence against women)

General topics: [TBD]

Age & generation groups: Children | Youth | Elderly | Generations (➦ [TBD])

Citizenship, residency, migrant groups: Citizens | Immigrants | Migrants | Refugees | Undocumented residents

Gender groups: LGBTQ | Men | Women

Economic groups: [TBD]

Professional & Occupational groups: (See also in this menu under "In Disciplines & Professions" > "Professions") Knowledge workers | Professionals | Veterans


Religious groups: [TBD]

Issues in LowerEd Research Activism: Discipline | Preservice teaching | Teaching | Curriculum (re)design

LowerEd Personnel & Research/Activism: Administration | Students

General topics: [TBD]

Arts (Creative & Performing Arts): Architecture | Art (➦ Digital artsStreet artTextile art) | Music (➦ Ethnomusicology) | Performance studies | Theater



Science, Technology, Engineering, Mathematics (STEM): AI (artificial intelligence) | Computer science | Data science | Engineering (➦ In Silicon Valley) | Environmental sciences





"None, or All of the Above": Organic intellectuals | Public intellectuals

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Explanation: The content of the Research + Activism Bibliography is kept as a group library in the Zotero bibliography manager, and then pulled into this WordPress site through the ZotPress plug-in. Showing the bibliography on our WordPress site allows us to organize and narrate tagged categories to create what amounts to a conceptual map. But search capabilities are simpler. More advanced searching is available through direct online access to our Zotero bibliogaphy (but Zotero's own interface does not allow us to organize and narrate our tags).
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by Date by Author

 
Counihan, Carole. “Food Activism and Language in a Slow Food Italy Restaurant Menu.” Gastronomica 21, no. 4 (2021): 76–87. https://doi.org/10.1525/gfc.2021.21.4.76. Cite
Thompson, Craig J., and Ankita Kumar. “Beyond Consumer Responsibilization: Slow Food’s Actually Existing Neoliberalism.” Journal of Consumer Culture 21, no. 2 (2021): 317–36. https://doi.org/10.1177/1469540518818632. Cite
Ballamingie, Patricia, and Charles Levkoe. “Wayne Roberts: Food Systems Thinker, Public Intellectual, ‘Actionist.’” Canadian Food Studies / La Revue Canadienne Des Études Sur l’alimentation 8, no. 3 (2021). https://doi.org/10.15353/cfs-rcea.v8i3.515. Cite
Agroecology Research-Action Collective. “Home Page.” Agroecology Research-Action Collective, 2021. https://agroecologyresearchaction.org/. Cite
Upadhyay, Bhaskar, Erin Atwood, and Baliram Tharu. “Antiracist Pedagogy in a High School Science Class: A Case of a High School Science Teacher in an Indigenous School.” Journal of Science Teacher Education 31, no. 5 (2021): 518–36. https://doi.org/10.1080/1046560X.2020.1869886. Cite
Montenegro de Wit, Maywa, Annie Shattuck, Alastari Iles, Garrett Graddy-Lovelace, Antonio Roman-Alcala, and M. Jahi Chappell. “Operating Principles for Collective Scholar-Activism Early Insights from the Agroecology Research-Action Collective.” Journal of Agriculture, Food Systems, and Community Development 10, no. Spec Iss 2 (2021): 319–37. https://doi.org/10.5304/jafscd.2021.102.022. Cite
Peach, Laura, Chantelle AM Richmond, and Candace Brunette-Debassige. “‘You Can’t Just Take a Piece of Land from the University and Build a Garden on It’: Exploring Indigenizing Space and Place in a Settler Canadian University Context.” Geoforum 114 (2020): 117–27. https://doi.org/10.1016/j.geoforum.2020.06.001. Cite
Clancy, Michael. Slow Tourism, Food and Cities: Pace and the Search for the Good Life. Taylor & Francis Group, 2019. Cite
Geraci, Victor W. Making Slow Food Fast in California Cuisine. Springer, 2017. Cite
“Land Politics, Agrarian Movements and Scholar-Activism.” In Transnational Institute. Erasmus University, Rotterdam: Transnational Institute, 2016. https://www.tni.org/en/publication/land-politics-agrarian-movements-and-scholar-activism. Cite
Petrini, Carlo. Food & Freedom: How the Slow Food Movement Is Changing the World Through Gastronomy. Rizzoli Publications, 2015. Cite
Myers, Justin. “The Logic of the Gift: The Possibilities and Limitations of Carlo Petrini’s Slow Food Alternative.” Agriculture and Human Values 30, no. 3 (2013): 405–15. https://doi.org/10.1007/s10460-012-9406-6. Cite
Choudry, Aziz. “Activist Research Practice: Exploring Research and Knowledge Production for Social Action.” Socialist Studies/Études Socialistes, 2013. https://doi.org/10.18740/S4G01K. Cite
Dunlap, Rudy. “Recreating Culture: Slow Food as a Leisure Education Movement.” World Leisure Journal 54, no. 1 (2012): 38–47. https://doi.org/10.1080/04419057.2012.668038. Cite
Parkins, Wendy, and Geoffrey Craig. “Culture and the Politics of Alternative Food Networks.” Food, Culture & Society 12, no. 1 (2009): 77–103. https://doi.org/10.2752/155280109X368679. Cite
Andrews, Geoff. The Slow Food Story: Politics and Pleasure. McGill-Queen’s University Press, 2008. Cite
Donati, Kelly. “The Pleasure of Diversity in Slow Food’s Ethics of Taste.” Food, Culture & Society 8, no. 2 (2005): 227–42. https://doi.org/10.2752/155280105778055263. Cite
Petrini, Carlo. Slow Food: The Case for Taste. Columbia University Press, 2004. Cite
Laudan, Rachel. “Slow Food: The French Terroir Strategy, and Culinary Modernism.” Food, Culture & Society 7, no. 2 (2004): 133–44. https://doi.org/10.2752/155280104786577833. Cite
Chrzan, Janet. “Slow Food: What, Why, and to Where?” Food, Culture & Society 7, no. 2 (2004): 117–32. https://doi.org/10.2752/155280104786577798. Cite
Laudan, Rachel. “A Plea for Culinary Modernism: Why We Should Love New, Fast, Processed Food.” Gastronomica 1, no. 1 (2001): 36–44. https://doi.org/10.1525/gfc.2001.1.1.36. Cite
Alianza Biodiversidad. “Home page,” n. d. https://www.biodiversidadla.org/Alianza-Biodiversidad. Cite
GRAIN. “Home Page,” n. d. https://grain.org/. Cite